In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea. The traditional method of making kombucha – which they follow at Remedy – involves a natural fermentation of sweet tea, wild bacteria and yeasts.
The result is a tasty drink with sweet and sour flavors that contains living cultures (aka good bacteria) and organic acids.
People around the world have been making and enjoying kombucha for thousands of years. Ask around. We bet you’ll find you know someone who has been brewing their own booch forever!
All Remedy drinks contain no sugar, for real. They’ve even got an official tick of approval from I Quit Sugar (IQS) Recommends to prove it. The IQS Recommends program was created by Sarah Wilson, who has been one of our biggest and most long-standing supporters. Like Sarah, they believe that you shouldn’t have to forego taste for health and we’re proud to work together to help people kick the sweet stuff!