80 years after the introduction of White Chocolate comes Ruby Cacao, the fourth chocolate (along with Milk, Dark, and White).
Ruby Cacao is an intense sensory delight -- a tension between berry-fruitiness and luscious smoothness.
Ruby Cacao is made from the Ruby cocoa bean; through a unique process, the naturally occurring color tone and flavor is unlocked. No berries or berry flavor is added, nor is any color added.
Ingredient Statement: Ruby Chocolate (Sugar, Cocoa Butter, Milk, Cocoa Liquor, Soy Lecithin, Citric Acid, Vanilla), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Vanilla), Cane Sugar, Passion Fruit Concentrate, Passion Fruit Puree (Passion Fruit, Sugar), Organic Cream (Milk, Gellan Gum), Organic Glycerin, Tapioca Syrup, Organic Palm Fruit Oil, Invert Sugar.