At Durango Soda Company, Inc. they take pride in the manufacturing process, ingredients and packaging we use. Each batch is handcrafted in small quantities with fresh Rocky Mountain water from the San Juan’s. They choose to use pure cane sugar rather than high fructose corn syrup. Research has shown that high-fructose corn syrup is the leading cause of diabetes and obesity among Americans. The finished product is then transferred to glass bottles – a superior container to aluminum or plastic for both taste and the environment. So twist one off and drink it down. It’s the real deal!