80 years after the introduction of White Chocolate comes Ruby Cacao, the fourth chocolate (along with Milk, Dark, and White).

Ruby Cacao is an intense sensory delight — a tension between berry-fruitiness and luscious smoothness.

Ruby Cacao is made from the Ruby cocoa bean; through a unique process, the naturally occurring color tone and flavor is unlocked. No berries or berry flavor is added, nor is any color added.